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Restaurant Week
   
 


 Our Tostadas are made on fresh crispy corn tortilla shells carefully topped with fresh ingredients

 Salad Tostada $2.95

  Shredded romaine, guacamole, radishes, fresh tomato salsa, pickled onion and mulato chili dressing

 Shrimp Tostada $6.95

  Diced cucumber, cilantro, mint, lime, jalapeno, red pepper and fajita seasoned grilled gulf shrimp


Chicken Tostada $4.95

  Refried pinto beans, rich mole sauce, Chihuahua cheese, delicious seasoned adobo chicken

Steak Tostado $5.95

  Refried black beans, quesadilla cheese, onions, portabellas, seasoned chuck steak and salsa picante

Carnitas Tostada  $4.95

Pork Carnitas (pulled pork) baked with our 3 cheeses with diced onion & cilantro




BOCADITOS ( Small Bites )

Soup of the Day $ MP

  Always made freshly, please ask your server

Mexico City Corn $2.95

  Fresh corn on the cob slowly roasted in its husk, brushed with a guajillo chili butter, grilled on an open flame garnished with crumbled queso fresco and Creme Mexicana

Parade Peanuts $2.95

  Freshly oven roasted shelled peanuts tossed in a blend of house ground chilies, sea salt and fresh lime

Guacamole Fresco $8.95

  Carefully balanced and prepared freshly with luscious ripe avocado, sweet onion, fresh cilantro, diced tomato, fresh squeezed lime and sea salt served with house tortilla chips

Pork Chili Rojo $8.95

  Delicious pieces of pork sirloin sauteed with onions, garlic, our own special blend of of dried Ancho, Pasilla, Guajillo and Mulato chilis then slowly simmered until perfect, served with fresh warm tortillas and corn butter

Crab, Avocado & Cheese Dip  $10.95

 
A parfait of flavors with avocado mousse, fresh crabmeat, chilied orange pieces, jalapeno spiked cream cheese topped with salsa mexicana, served with house chips


Pastel De Cangrejo $8.95

  Luscious crab meat, gently folded with rich avocado, house roasted chili corn, sweet red peppers, cilantro and our special blend of spices seared to perfection served on a crisp shell over a bed of avocado mousse garnished with chipotle & creme sauces


Yucatan Coconut Chicken $7.95

  All natural chicken tenderloins deliciously crusted with flaked coconut a touch of sea salt and guajillo chilies or fried crispy and tossed in our house made hot sauce served with a pineapple dipping sauce

Chicken Oaxaca $7.95

 
All natural chicken tenderloins deliciously encrusted in a flaked coconut crust and guajillo chilies, seared, served on a pineapple slice with pineapple dipping sauce

Longaniza de Casa $7.95

   House made sausage comparable to spicy Italian sausage, served over a thick tortilla cake garnished with caramelized onions, peppers, salsa rojo and cojito cheese

 
Queso Fundido $7.95

A blend of Baja, Queso Blanco and Queso Chihuahua cheeses slowly oven melted, served with grilled onion, carmelized onions, grilled portabella mushrooms and fresh tortillas

 
Nachos Con Fresco $9.95

  Crisp freshly fried tortilla chips smothered with four cheeses, baked perfectly, topped with slow roasted beans, fresh tomato, onion, cilantro salsa house pickled jalapenos and drizzled with salsa rojo, salsa verde and creme Mexicana

With Pork Loin $13.95 / With Chicken $12.95 / With Chuck Steak $14.95 / With Pork Carnitas $13.95 / With Shrimp $14.95  add guacamole $1.50
 




STREET CART TACOS

  Our street cart style tacos are served as individual bite size tacos on 4" griddled corn tortillas topped with diced fresh onion, diced cilantro, salsa verde, salsa rojo, or salsa picante
Steak $4.50 / Chicken $3.75 / Pork Loin $3.75 / Shrimp $4.50 / Pork Carnitas $3.75




HOUSE TACOS

  All House Tacos are served on cast iron with Mexico City rice and beans and fresh corn or flour tortillas

El CARBON STYLE

  Bathed in our house made dry spice rub, char grilled, served with a tomato, roasted onion and cilantro salsa, crumbled queso fresco and fresh lime

ASADA STYLE

  Tossed in garlic, fresh lime, a blend of sweet and mild chilies fresh herbs and spices, seared perfectly, served with fresh orange segments, house ground mulato chilies and salsa verde

AL PASTOR STYLE

  Dipped in a marinade of cola, molasses, brown sugar, ancho, quajilo and mulato chilies, orange zest, pineapple juice and fresh lime, hot griddle seared, served with a pineapple serrano salsa drizzled with salsa picante

Chuch Steak $9.95 / Chicken $8.95 / Pork $8.95 / Shrimp $12.95 / Pork Carnitas $8.95

SPECIALTY TACOS

  All Specialty Tacos are served on cast iron with Mexico City rice and beans and fresh corn or flour tortillas

Chicken Mole $9.95

 
Seasoned breast of chicken hot griddled seared then topped with a dark delicious mole poblano sauce, toasted sesame seeds and toasted pumpkin seeds

Chicken Tinga $9.95

 
Pieces of chicken breast sauteed in a rich red tamarind chili sauce topped with crispy potatoes, fresh onion, cilantro and queso fresco

Drunken Steak with Mushrooms & Onions $10.95

 
Chuck Tenderloin steak tossed in a dark Mexican beer marinade then vraised with browned onions, portobello mushrooms, and carmelized red and poblano peppers with manchengo cheese

Spicy Pork Chipotle $9.95

 
Tender pieces of pork chop seasoned with sea salt, garlic, and ancho chili, quickly seared, drizzled with spicy chipotle adobo sauce, diced pineapple, onion and cilantro

Spicy Shrimp Chipotle $ 10.95

 
Gulf of Mexico shrimp seared with sweet onion, ancho chili and spicy chipotle adobo sauce served with mango, cilantro and creme Mexicana




ENCHILADAS

 
2 Soft house made tortillas sauteed in your choice of Rojo, Verde, or Mole Oaxaca sauce, then filled with your choice of ingredients, smothered with 4 cheeses, baked to perfection served with Mexico City rice and beans or a Tostado salad

ROJO SAUCE: A traditional smooth rich red tomato sauce made with earthy pasilla chilis

VERDE SAUCE: A freshly made delicious green sauce made from tomatillo, avocado, onion, garlic and cilantro ( slightly spicy )

MOLE OAXACA: One of the most fantastic of all Moles made from 26 ingredients including sesame, pecans, walnuts, prunes, figs, apricots, tomatoes, cinnamon, clove and much more all coming together like a symphony, this Mole sauce has an unforgettable sweet complex yet earthy flavor

Chuck Steak $14.95 / Chicken $13.95 / Pork $13.95 / Carnitas $13.95 / Shrimp $14.95 /
 4 Cheese $9.95 Vegetable $10.95




QUESADILLAS

 
Large flour tortillas layered with 4 cheese and your choice of fresh ingredients griddled to perfection drizzled with salsa rojo, salsa verde, and creme Mexicana served with sour cream

Chuck Steak $13.95, Chicken $12.95, Pork $12.95, Carnitas $12.95, Shrimp $13.95, 4 Cheese $8.95, Vegetable $9.95



BURRITOS:
Large flour tortillas stuffed with the freshest ingredients griddled to perfection served with salsa rojo, salsa verde, and creme mexicana

Chuck Steak $13.95
Seared steak, Manchengo cheese, grilled onions, mushrooms, jalapeno, & black beans

Chicken Breast $12.95
Garlic chili chicken, 3 cheeses, mango, red pepper, roasted corn, and chipotle sauce

Pork Carnitas $12.95
Seared pork, griddled onions, red & green peppers, jalapeno, mushrooms, black beans, & cheese

Gulf Shrimp $13.95
Fajita shrimp, queso blanco, guacamole, mango slaw, crisp romaine lettuce, & citrus dressing





ENTREES:

  All served with Mexico City rice and slow roasted beans or a tostada salad

Fajitas: Your choice of specially seasoned chicken, steak, pork or shrimp served sizzling on a cast iron platter with caramelized onions & peppers,fresh tortillas, salsa verde, guacamole and creme Mexicana

Chicken $14.95, Steak $16.95, Pork $14.95, Shrimp $16.95, Combination of any 2 $16.95


Chicken Al Coco $17.95

  Boneless, skinless chicken breast sauteed in a delicious coconut rum, tequila cream sauce served in a freshly baked 1/2 coconut with a side citrus salad

Chicken Al Carbon $17.95

 
Boneless, skinless chicken breast bathed in our house made rub, char grilled, topped with tomato, onion, and cilantro salsa, queso blanco and fresh lime served with a mango salsa

Chicken Tinga $17.95

 
Pieces of chicken breast sauteed with onions, garlic and potatoes in a fantastic rich, red sweet & sour tamarind chili sauce topped with grated queso cojito served with a side of grilled pineapple salsa

Mexico City Chicken $17.95

 
Boneless breast of chicken pan seared in a hot skillet with house made chorizo, roasted garlic, caramelized onions, sweet red and slightly spicy poblano peppers, fried potatoes, finished in a sherry wine reduction

Chicken Mole Oaxaca $17.95

  Boneless breast of chicken quickly seared, oven roasted then glazed with one of the most fantastic of all Moles with 26 ingredients including sesame, pecans, walnuts, figs, prunes, apricots, tomatoes, chocolate, cinnamon, clove and much more, this Mole has an unforgettable sweet,complex and earthy flavor served with a mango salsa

Pork Carnitas $15.95

Pork Carnitas is probably the most served meal in Mexico; it is found everywhere. We take trimmed and cubed boneless pork butts and blend with traditional ingredients including achiote paste, garlic, chilis, orange juice, cinnamon, oregano and slow roast it all overnight until it is fall apart tender served with a sauce made from the pan drippings and guacamole

Pork Chops in a Tamarind Chipotle Sauce $18.95

 
Thick center cut boneless pork chops seasoned, char grilled lathed with delicious, slightly spicy honey, chipotle, tamarind glaze served with a piece of chilied watermelon

Pork Chops inan Orange Chili Sauce $18.95

 
Yucatan style citrus and chili center cut boneless grilled to your liking, finished with a gran gala, oranges and guajillo chili reduction served with a fresh orange salsa

Steak Fuego $18.95

 
A hand cut Chuck Tenderloin steak garlic and chili seasoned, fire grilled, served with fresh lime

Steak Al Parilla $18.95

 
A hand cut Chuck Tenderloin steak seasoned with sea salt, garlic and pepper, grilled to your liking served with a fantastic Mexican barbecue sauce made with toasted cumin, caramelized onion, fresh lime juice, cracked pepper and fresh cilantro

Shrimp Chipotle $18.95

 
Gulf of Mexico shrimp sauteed in butter with carmelized onion and fresh pineapple pieces in a rich delicious slightly spicy chipotle sauce


Shrimp Verde $18.95

 
Gulf of Mexico shrimp sauteed in a rich, smooth, slightly spicy green sauce made with jalapenos, garlic, onions, roasted tomatillos, fresh cilantro and avocado served with a cucumber salad

Shrimp Veracruz $18.95

Gulf of Mexico shrimp stuffed with crabmeat sauteed in a delicious sauce with sliced almonds, fresh orange pieces and guajillo chilis





CHILDRENS MENU  (12 and under)

Cheese Quesadilla    $2.95

Chicken & Cheese Quesadilla   $4.95

Kids Pizza      $4.95

Grilled Chicken (served with fresh fruit)    $7.95

Kids Nachos (corn chips with cheese, beans, and salsa mexicano)    $4.95

Steak Dinner (served with fresh fruit, rice & beans)     $8.95




DESSERTS

Traditional Flan
    $4.95
(sweet and silky vanilla bean flan with crispy caramel on the bottom and creamy caramel on top)

Tres Leches Cake   $5.95
(white cake soaked in evaporated milk, sweetened condensed milk, heavy cream & dark rum)

Pina Colada Cake    $6.95
(Yellow coconut cake baked with a slice of fresh pineapple, served with a pina colada sauce and a scoop of coconut ice cream)

Mexican Black Forest Cake
   $6.95
(chocolate cake with chocolate chips, chocolate cream cheese filling covered with a crispy dark chocolate candy shell served over a cherry mole)

Banana Sundae   $6.95
(A crisp sugar dipped tostada topped with banana ice cream, sliced bananas, chocolate sauce, and toasted, salted peanuts)

Chocolate Fondue
  $8.95
(Warm dark chocolate fondue served with a chilled plate of fresh mango, pineapple, bananas and strawberries for dipping)

Almond Joya    $6.95
(Coconut ice cream served in a coconut shell drizzled with chocolate sauce, toasted coconut and toasted almonds)

Vanilla Ice Cream Enchilada  $6.95
(Vanilla Ice Cream rolled in house made chocolate tortillas served with a chocolate and caramel sauces and peanuts)

Ice Cream  $3.95

(Choose from Banana, Vanilla, or Coconut)









 
































 

 
   
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