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Restaurant Week
   
 


Our goal is to walk you through the streets, alleys, plazas, and markets of Mexico City!

A Place where chefs and street venders start setting up early with fresh ingredients which they have purchased from the market that day!

A place where they chop, blend, season and prepare these fresh ingredients daily to cook for their families, friends, and fellow workers.  These specialties have been handed down for Generations!

It is an honor to pay tribute to their cuisine, culture, and people!   Enjoy!

 
   
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